Sweet 'N' Sour Sauced Pork

• 1/2 pound pork lean, boneless
• 4 teaspoons vegetable oil
• 2 teaspoons sesame oil
• 1 medium carrots cut thinly with a slant cut
• 1 small green bell peppers seeded, cut into strips
• 2 each scallions, spring or green onions sliced
• 1/4 cup brown sugar packed
• 2 teaspoons cornstarch
• 2 tablespoons water
• 2 tablespoons red wine vinegar
• 1 teaspoon soy sauce, tamari
• 1 dash ginger ground
• 1 cup pineapple chunks drained
• 1 x rice hot cooked

1. Partially freeze pork.
2. Thinly slice into bite-size strips.
3. Preheat a 10-inch microwave browning dish on 100% of power for 5 minutes.
4. Add cooking oil and sasame oil to dish.
5. Swirl to coat dish.
6. Add the pork.
7. Micro-cook, covered, on 100% power for 2 to 3 minutes or until pork is no longer pink, stirring every minute.
8. Stir in sliced carrot, green pepper strips, and sliced green onions.
9. Micro-cook, covered, on 100% power for 2 to 4 minutes more or until the vegetables are crisp-tender.
10. Drain off liquid.
11. In a 2-cup measure stir togethere the brown sugar and cornstarch.
12. Stir in water, red wine vinegar, soy sauce and ground ginger.
13. Micro-cook, uncovered, on 100% power for 1 1/2 to 1 1/2 minutes or until thickened and bubbly, stirring every 30 seconds.
14. Stir in drained pineapple chunks.
15. Micro-cook, uncovered, on 100% power for about 45 seconds more or until pineapple is heated through.
16. Toss the pineapple mixture with the pork mixture.
17. Serve with cooked rice.

pork lean, vegetable oil, sesame oil, carrots, green bell peppers, scallions, brown sugar, cornstarch, water, red wine vinegar, soy sauce, ginger ground, pineapple, rice

Taken from recipeland.com/recipe/v/sweet-n-sour-sauced-pork-39610 (may not work)