Thai Barbecue Sauce

• 2 cups soy sauce
• 1-1/2 cups hoisin sauce
• 1 cup rice wine vinegar
• 1/2 cup Thai hot pepper sauce
• 1/2 cup sesame oil
• 1/2 cup honey
• 48 each green onions, white parts only
• minced fresh ginger
• 16 cups Kraft Regular BarBQ Sauce

1. Place all ingredients except barbecue sauce in blender or food processor container; cover.
2. Blend until pureed.
3. Add to barbecue sauce; stir until well blended.
4. Cover.
5. Refrigerate at least 1 hour or until ready to use.

soy sauce, hoisin sauce, rice wine vinegar, pepper sauce, sesame oil, honey, green onions, fresh ginger, barbq sauce

Taken from www.kraftrecipes.com/recipes/thai-barbecue-sauce-94436.aspx (may not work)