Gazpacho

• 4 tomatoes (must be very ripe)
• 1 cucumber (if large 3/4)
• 12 green pepper
• 2 garlic cloves
• 12 yellow onion
• 1 pinch salt
• 1 pinch pepper
• olive oil (to taste)
• vinegar (to taste)
• bread
• onion (finely chopped)
• tomatoes (finely chopped)
• pepper (finely chopped)
• cucumber (finely chopped)
• crouton

1. Place all the veggies in the blender.
2. Add the condiments after all is blended, to taste.
3. Bread is the last thing to add and the amount depends on the consistency you want to give the gazpacho.
4. Put in the fridge as the Gazpacho is to be served cold.
5. This is why in Spain it is considered a Summer 1st plate.
6. Serve the finely chopped veggies in little bowls and have your guests serve themselves once they are ready to eat it.

tomatoes, cucumber, green pepper, garlic, yellow onion, salt, pepper, olive oil, vinegar, bread, onion, tomatoes, pepper, cucumber, crouton

Taken from www.food.com/recipe/gazpacho-115783 (may not work)