Mexican Dip
- 1 can Refried Beans
- 1 cup Sour Cream
- 1/2 teaspoons Chili Powder
- 18 teaspoons Cumin
- 1 bunch Green Onions, diced
- 1 whole Tomato, Diced
- 1 cup Mexican Cheese
- 1/2 cups Black Olives (optional)
- 1/2 whole Avocado (optional)
- Take a dinner plate and layer ingredients above in the order they are listed in, starting with refried beans.
- Then have lots of tortilla chips for dipping.
- Enjoy!
beans, sour cream, chili powder, cumin, green onions, tomato, mexican cheese, black olives, avocado
Taken from tastykitchen.com/recipes/appetizers-and-snacks/mexican-dip/ (may not work)