Chicken Bits Recipe

• 1/2 c. lemon juice
• 1/4 c. water
• 1 tbsp. dry rosemary, crushed
• 2 cloves garlic, chopped
• 1 teaspoon warm pepper sauce
• 1 teaspoon Worcestershire sauce
• 2 boneless skinless chicken breast halves, cut into sm. cubes
• 1 slice mixed grain bread, toasted
• 1/2 c. minced natural almonds, toasted
• 2 egg whites, lightly beaten

1. Combine lemon juice, water, rosemary, garlic, warm pepper sauce and Worcestershire sauce in small bowl.
2. Stir in chicken cubes.
3. Cover and refrigerate24 hrs.
4. In blender process toast to coarse crumbs.
5. Remove to a small bowl.
6. Stir in almonds.
7. Lift chicken marinade.
8. Roll in egg white, then in crumb mix to coat proportionately.
9. Place on nonstick baking sheet.
10. Bake at 400 degrees for 10 to 12 min.
11. Serve warm or possibly cool.

lemon juice, water, rosemary, garlic, warm pepper, worcestershire sauce, chicken, mixed grain bread, natural almonds, egg whites

Taken from cookeatshare.com/recipes/chicken-bits-41663 (may not work)