Crisp Oven-fried Fish Fillets

• vegetable oil cooking spray
• 2 cups italian croutons, crushed
• 1 lb white fish fillet, cut into 4 pieces (I used tillapia)
• 13 cup milk
• 14 cup all-purpose flour

1. Preheat oven to 450 degrees.
2. Spray baking sheet with cooking spray.
3. Dip fish into milk.
4. Coat with flour and then dip into milk again.
5. Coat with crushed croutons.
6. Place fish on baking sheet.
7. Spray fish with vegetable cooking spray.
8. Bake 10 minutes or until fish is done.
9. Serve with tartar sauce.

vegetable oil cooking spray, italian croutons, white fish fillet, milk, flour

Taken from www.food.com/recipe/crisp-oven-fried-fish-fillets-103764 (may not work)