Beef and noodle soup
- 1 lb Ground beef
- 1 onion, chopped
- 6 cup Beef broth
- 1 can diced tomatoes
- 1/4 cup ketchup
- 1 tbsp worcestershire sauce
- 1/2 cup chopped celery
- 1 tsp Italian seasoning
- 2 cup uncooked macaroni noodles
- In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink, place in a large pot.
- Add the broth, can of diced tomatoes, Worcestershire and Italian seasoning.
- Add more Worcestershire to taste if needed.
- Place the lid on the pot and cook on medium for 15-20 minutes.
- When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni.
- Let the macaroni heat through and serve.
ground beef, onion, beef broth, tomatoes, ketchup, worcestershire sauce, celery, italian seasoning, macaroni noodles
Taken from cookpad.com/us/recipes/361862-beef-and-noodle-soup (may not work)