Beef and noodle soup

• 1 lb Ground beef
• 1 onion, chopped
• 6 cup Beef broth
• 1 can diced tomatoes
• 1/4 cup ketchup
• 1 tbsp worcestershire sauce
• 1/2 cup chopped celery
• 1 tsp Italian seasoning
• 2 cup uncooked macaroni noodles

1. In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink, place in a large pot.
2. Add the broth, can of diced tomatoes, Worcestershire and Italian seasoning.
3. Add more Worcestershire to taste if needed.
4. Place the lid on the pot and cook on medium for 15-20 minutes.
5. When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni.
6. Let the macaroni heat through and serve.

ground beef, onion, beef broth, tomatoes, ketchup, worcestershire sauce, celery, italian seasoning, macaroni noodles

Taken from cookpad.com/us/recipes/361862-beef-and-noodle-soup (may not work)