Patrick's Meat Rub (Pork)

• 2 tablespoons dark brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon seasoning salt
• 12 teaspoon adobo seasoning (Mexican season-all)

1. Rub the roast all over with the blend and allow it to sit for a few minutes prior to grilling or roasting the meat.
2. It won't all stick to the meat.
3. Just use whatever sticks.
4. NOTE: If you only have light brown sugar, (dark brown sugar has a slightly higher molasses content), that's okay.

brown sugar, oregano, salt, seasonall

Taken from www.food.com/recipe/patricks-meat-rub-pork-249211 (may not work)