Peaches and Cream Oatmeal Cookies
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- Pinch salt
- 1 stick butter, softened
- 1/4 cup light brown sugar
- 1/4 cup dark brown sugar
- 1/4 cup sugar
- 1 large egg
- 1 1/2 cups rolled oats
- 1/2 cup chopped dried peaches
- 1/2 cup chopped walnuts
- 1/2 cup white chocolate chips
- Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.
- In a small bowl, whisk together flour, baking soda, and salt.
- In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy.
- Slowly add egg and continue mixing.
- Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips.
- Mix until combined.
- Line 2 sheet trays with parchment.
- With wet hands make 20 balls from the dough placing evenly among sheet trays.
- Press down on cookie dough with palm of your hand to make a flat circle.
- Bake for 10 to 12 minutes or until golden and still a bit tender in the center.
- Remove from oven and let sit on sheet trays 1 minute.
- Remove to cooling racks to cool completely.
flour, baking soda, salt, butter, light brown sugar, dark brown sugar, sugar, egg, rolled oats, peaches, walnuts, white chocolate chips
Taken from www.foodnetwork.com/recipes/sunny-anderson/peaches-and-cream-oatmeal-cookies-recipe.html (may not work)