Hotdogs with rice casserole

• 12 oz chicken hotdogs
• 1 stick butter
• 2 cup long grain rice
• 10 oz cream of mushroom soup
• 4 1/2 cup water
• 1/2 tsp salt
• 1 tsp Hungarian paprika
• 27 oz sauerkraut
• 1 stick butter
• 1 cup panko seasoned breadcrumbs

1. Cut hotdogs into cubes and fry lightly caramelizing.
2. Preheat oven 400 Fahrenheit
3. Boil your rice with water and sauerkraut.
4. dont drain the sauerkraut add it to the water.
5. Add your butter and salt
6. When the rice and sauerkraut is done, mix with cream of mushroom soup and hotdogs.
7. Then add rice and sauerkraut.
8. Take breadcrumbs and butter mix together.
9. Add to top of casserole.
10. Sprinkle the top with paprika
11. Bake in oven 30 minutes

chicken hotdogs, butter, long grain rice, cream of mushroom soup, water, salt, paprika, sauerkraut, butter, breadcrumbs

Taken from cookpad.com/us/recipes/356857-hotdogs-with-rice-casserole (may not work)