Oven Meatball Dinner

• 1 14 lbs lean ground beef
• 1 small onion, minced
• 2 tablespoons chopped green peppers
• 3 tablespoons oil, divided
• 13 cup fine dry breadcrumb
• 12 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon chili powder
• 2 eggs
• 1 12 cups Burgundy wine or 1 12 cups dry red wine, divided
• 14 cup all-purpose flour
• 1 (8 ounce) can tomato sauce
• 12 cup water
• 14 teaspoon pepper
• 4 medium potatoes, peeled and halved
• 4 medium carrots, peeled and quartered
• 8 small white onions, peeled or 2 medium onions, quartered

1. Put beef in large bowl; saute onion and green pepper in 1 tbsp of oil until onion is tender.
2. Add to meat.
3. Mix lightly but throughly meat mixture, crumbs, salt, mustard, chili powder, eggs and 1/3 cup wine.
4. Shape in 8 even balls.
5. Roll in flour (reserve remaining flour).
6. Brown meat balls in 2 tbsp.
7. oil in large skillet.
8. Remove to 3-quarter casserole.
9. Stir reserved flour into drippings; add remaining wine, tomato sauce, water and pepper.
10. Cook, stirring until thickened.
11. Put vegetables in casserole with meatballs.
12. Pour gravy over top.
13. Cover.
14. Bake at 350F for 45 minutes to 1 hour or until all is tender.

lean ground beef, onion, green peppers, oil, breadcrumb, salt, mustard, chili powder, eggs, wine, flour, tomato sauce, water, pepper, potatoes, carrots, white onions

Taken from www.food.com/recipe/oven-meatball-dinner-89045 (may not work)