Blueberry Bran Muffins
- 2 cups white sugar (all work well, just a little different) or 2 cups golden brown sugar (all work well, just a little different) or 2 cups brown sugar (all work well, just a little different)
- 12 cup butter
- 2 cups milk
- 2 eggs
- 2 23 cups flour
- 4 teaspoons baking powder
- 1 12 teaspoons cinnamon
- 1 12 teaspoons nutmeg
- 1 teaspoon vanilla
- 12 teaspoon salt
- 1 12-2 cups blueberries (fresh or frozen, both work)
- 2 cups natural bran
- Preheat oven to 375 degrees F.
- Prepare muffin tins with paper liners.
- In a large bowl, cream butter with sugar until smooth.
- Add eggs, milk, 1/2 of the flour, baking powder, cinnamon, nutmeg, vanilla and salt.
- Mix just until thoroughly blended.
- Gently mix in remaining flour (mixture will still be a bit lumpy).
- Fold in blueberries and bran.
- Fill muffin liners about 1/3 full and bake until golden brown about 25-30 minutes.
white sugar, butter, milk, eggs, flour, baking powder, cinnamon, nutmeg, vanilla, salt, blueberries, natural bran
Taken from www.food.com/recipe/blueberry-bran-muffins-361039 (may not work)