Blueberry Bran Muffins

• 2 cups white sugar (all work well, just a little different) or 2 cups golden brown sugar (all work well, just a little different) or 2 cups brown sugar (all work well, just a little different)
• 12 cup butter
• 2 cups milk
• 2 eggs
• 2 23 cups flour
• 4 teaspoons baking powder
• 1 12 teaspoons cinnamon
• 1 12 teaspoons nutmeg
• 1 teaspoon vanilla
• 12 teaspoon salt
• 1 12-2 cups blueberries (fresh or frozen, both work)
• 2 cups natural bran

1. Preheat oven to 375 degrees F.
2. Prepare muffin tins with paper liners.
3. In a large bowl, cream butter with sugar until smooth.
4. Add eggs, milk, 1/2 of the flour, baking powder, cinnamon, nutmeg, vanilla and salt.
5. Mix just until thoroughly blended.
6. Gently mix in remaining flour (mixture will still be a bit lumpy).
7. Fold in blueberries and bran.
8. Fill muffin liners about 1/3 full and bake until golden brown about 25-30 minutes.

white sugar, butter, milk, eggs, flour, baking powder, cinnamon, nutmeg, vanilla, salt, blueberries, natural bran

Taken from www.food.com/recipe/blueberry-bran-muffins-361039 (may not work)