Blueberry Bran Muffins

  1. Preheat oven to 375 degrees F.
  2. Prepare muffin tins with paper liners.
  3. In a large bowl, cream butter with sugar until smooth.
  4. Add eggs, milk, 1/2 of the flour, baking powder, cinnamon, nutmeg, vanilla and salt.
  5. Mix just until thoroughly blended.
  6. Gently mix in remaining flour (mixture will still be a bit lumpy).
  7. Fold in blueberries and bran.
  8. Fill muffin liners about 1/3 full and bake until golden brown about 25-30 minutes.

white sugar, butter, milk, eggs, flour, baking powder, cinnamon, nutmeg, vanilla, salt, blueberries, natural bran

Taken from www.food.com/recipe/blueberry-bran-muffins-361039 (may not work)

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