South Beach Danish
- 2 ounces low-fat cream cheese or 2 ounces fat free cream cheese
- 1 egg
- 1 g sugar substitute (1 packet)
- 12 teaspoon vanilla
- 14 teaspoon cinnamon
- Soften the cream cheese in the microwave in a regular size, microwaveable bowl for about 20 seconds.
- In the same bowl, beat together the softened cream cheese, sugar sub., vanilla, cinnamon and the egg until smooth.
- Scrape down the sides of the bowl to make sure all the cream cheese is incorporated into the batter.
- Microwave on high in 30 second increments; turning the bowl 1/4 turn after each 30 seconds until the edges are firm and the center is slightly soft (like a danish).
- Mine usually takes about 1 1/2 minutes to cook but it depends on the microwave.
- Run a small knife or spatula around the edges of the bowl to release the danish.
- Turn out onto a plate.
- Let cool down until warm or cooled entirely before eating.
lowfat cream cheese, egg, sugar substitute, vanilla, cinnamon
Taken from www.food.com/recipe/south-beach-danish-311850 (may not work)