VELVEETA Fudge

• 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 cup butter or margarine
• 1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces
• 2 Tbsp. light corn syrup
• 2 pkg. (16 oz. each) powdered sugar (about 8 cups)
• 1-1/2 cups chopped PLANTERS Pecans
• 1 tsp. vanilla

1. Microwave VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min.
2. or until blended, stirring after 2 min.
3. Add chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition.
4. Stir in nuts and vanilla.
5. Pour into 13x9-inch pan sprayed with cooking spray.
6. Smooth top with spatula.
7. Refrigerate several hours or until firm before cutting into 1-inch squares.

butter, s, light corn syrup, powdered sugar, pecans, vanilla

Taken from www.kraftrecipes.com/recipes/-16982.aspx (may not work)