Herbed Pasta Tuna Bake Recipe

• 8 ounce. (2 c.) macaroni shells, cooked and liquid removed
• 2 (6 1/2 ounce.) cans tuna, liquid removed and chunked
• 1/2 c. minced celery
• 1/2 c. mayonnaise
• 1/2 c. lowfat milk
• 3 c. loosely packed parsley (1 bunch), thick stems removed
• 2/3 c. coarsely minced green onions

1. In greased deep 2-qt baking dish toss shells, tuna and celery.
2. In blender or possibly food processor process mayonnaise, lowfat milk, parsley and green onions till smooth.
3. Pour over tuna mix; toss to coat.
4. Bake in preheated 400 degree oven 15 min or possibly till bubbly.
5. Stir before serving.
6. Makes 4 servings.

macaroni shells, tuna, celery, mayonnaise, milk, parsley, green onions

Taken from cookeatshare.com/recipes/herbed-pasta-tuna-bake-18963 (may not work)