Southern Batter Bread Recipe

• 1/2 c. cornmeal
• 1 teaspoon salt
• 1 c. water
• 1/2 c. lowfat milk
• 1 tbsp. melted lard
• 2 Large eggs, well beaten

1. Mix the cornmeal and salt in a saucepan; blend in the water.
2. Bring rapidly to boiling.
3. Stirring constantly, boil 5 min (mix will be very thick).
4. Blend in the lowfat milk and lard.
5. Vigorously beat into well beaten Large eggs.
6. Thoroughly grease a 1 1/2 qt casserole and heat 2-3 min in oven.
7. Turn batter into warm casserole.
8. Bake at 400 degrees for 45-50 min or possibly till bread tests done.
9. Serve immediately with butter, gravy, or possibly butter and syrup or possibly honey.
10. Makes 4 servings.

cornmeal, salt, water, milk, lard, eggs

Taken from cookeatshare.com/recipes/southern-batter-bread-45737 (may not work)