Spicy Spanish Shrimp, Cheesy Orzo and Roasted Green Beans

• 1 14 lbs green beans
• 3 tablespoons extra-virgin olive oil, divided
• salt and pepper
• 12 lb orzo pasta
• 2 ounces spicy chorizo sausage, diced
• 1 onion, chopped
• 1 red bell pepper, seeded and chopped
• 1 small jalapeno, seeded and finely chopped
• 1 garlic clove, chopped
• 1 lb large shrimp, peeled and deveined
• 1 teaspoon smoked paprika or 1 teaspoon sweet paprika
• 1 (15 ounce) can diced tomatoes
• 1 cup grated manchego cheese
• 2 tablespoons fresh flat-leaf parsley, finely chopped

1. Bring pot of water to a boil for the orzo.
2. Preheat oven to 400 degrees.
3. When oven is hot, pile green beans on a rimmed baking sheet.
4. Toss beans with 2 T. extra-virgin olive oil to coat and season with salt ad pepper.
5. Roast 15 minutes, until brown at the edges and tender.
6. When water comes to a boil, salt and cook orzo until al dente.
7. Heat 1 T. extra-virgin olive oil in a deep, large skillet over medium-high heat.
8. Add chorizo and cook for 1 minute.
9. Add onion, red bell pepper, jalapeno, and garlic.
10. Season with salt and pepper.
11. Cook vegetables for 5 minutes, then season shrimp with paprika and toss into the pa. Stir in tomatoes and cook for 4 minutes, or until shrimp are pink and firm.
12. Drain pasta and place in a medium bowl.
13. Stir in Manchego cheese and parsley to evenly coat the orzo.
14. Serve shrimp with orzo and green beans.

green beans, extravirgin olive oil, salt, orzo pasta, chorizo sausage, onion, red bell pepper, jalapeno, garlic, shrimp, paprika, tomatoes, manchego cheese, parsley

Taken from www.food.com/recipe/spicy-spanish-shrimp-cheesy-orzo-and-roasted-green-beans-481950 (may not work)