Skeets Seafood Gumbo Recipe

• 2 dozen oysters, liquid removed
• 2 c. cooked shrimp
• 1 c. cooked crabmeat
• 3 tbsp. flour
• 1 tbsp. real butter
• 1 c. okra, minced
• 3 stalks celery, minced
• 2 bay leaves
• 1/4 teaspoon thyme
• 2 quarts. warm water
• 3 tomatoes, minced
• 6 drops Tabasco sauce or possibly to taste

1. Heat butter in skillet.
2. Add in flour, brown (don't burn).
3. Add in okra.
4. Immediately place in large pot with 2 qts warm water.
5. Add in celery, bay leaves, thyme, tomatoes, and Tabasco.
6. Simmer for 2 hrs.
7. Add in oysters and boil 10 min.
8. Add in shrimp and crabmeat and boil till warm.
9. Serve on rice.
10. Makes 1/2 gallon.

oysters, shrimp, cooked crabmeat, flour, butter, okra, stalks celery, bay leaves, thyme, water, tomatoes, tabasco sauce

Taken from cookeatshare.com/recipes/skeets-seafood-gumbo-52460 (may not work)