Banana Caramel Pie Recipe

• 74
• 4 x ripe bananas sliced
• 6 ounce purchased vanilla wafer crust
• 1/4 c. purchased caramel topping
• 1 c. chilled whipping cream
• 1 Tbsp. powdered sugar
• 1/3 c. coarsely minced chocolate- covered english toffee

1. Layer bananas in bottom of crust.
2. Drizzle caramel topping over.
3. Beat cream, sugar and vanilla in bowl till stiff peaks form.
4. Spread over bananas, swirling top of mix decorative with spatula.
5. Sprinkle toffee around edge of pie.
6. Refrigerateat least 1 hr.
7. and up to 6 hours.

bananas, vanilla wafer crust, purchased caramel topping, chilled whipping cream, powdered sugar, toffee

Taken from cookeatshare.com/recipes/banana-caramel-pie-76822 (may not work)