Fettuccine With Mushrooms

• 8 ounces sliced mushrooms
• 3 cloves garlic, minced
• 1 tablespoon margarine
• 2 cups cottage cheese
• 1 lb fettuccine
• 14 cup light cream or 14 cup half-and-half
• 2 tablespoons margarine, cut into small pieces
• 12 cup freshly grated parmesan cheese
• 2 tablespoons chives

1. Cook fettuccine according to package directions.
2. Place cottage cheese in a food processor or blender; process on high until smooth.
3. In a large skillet saute mushrooms and garlic over medium heat with 1 tbsp.
4. margarine, being careful not to burn garlic; remove from pan and reserve.
5. In same skillet, warm the half and half and 2 tbsp.
6. margarine, stirring constantly; stir in cottage cheese; mix thoroughly.
7. Toss mushrooms and the cooked, drained, hot fettuccini with the cheese mixture and Parmesan cheese.
8. Sprinkle Chives over the top.

mushrooms, garlic, margarine, cottage cheese, fettuccine, light cream, margarine, parmesan cheese, chives

Taken from www.food.com/recipe/fettuccine-with-mushrooms-27492 (may not work)