Apple Chicken Salad

• 1/4 c. frozen apple juice concentrate, thawed
• 2 Tbsp. salad oil
• 2 Tbsp. soy sauce
• 1 Tbsp. white wine vinegar
• 1 tsp. dried savory, crushed
• 4 medium skinless, boneless chicken breast halves
• 3/4 c. mayonnaise or salad dressing
• 1/4 c. apple juice concentrate, thawed
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 3 c. torn romaine
• 3 c. torn red leaf lettuce
• 1/2 c. broken pecans or walnuts
• 1/3 c. red onion rings
• 2 medium apples, cored and sliced

1. For marinade, in small bowl combine apple juice concentrate, salad oil, soy sauce, vinegar and savory.
2. Place chicken breast in plastic bag in a shallow dish. Pour marinade over chicken. Refrigerate about 4 hours, turning once.
3. Remove meat, reserve marinade.
4. Grill chicken for 20 to 25 minutes, or until tender, turning once.
5. Remove from heat.
6. Cut chicken into strips.
7. Cover and chill 2 to 24 hours.

apple juice concentrate, salad oil, soy sauce, white wine vinegar, skinless, mayonnaise, apple juice concentrate, salt, pepper, torn romaine, torn red leaf lettuce, pecans, red onion, apples

Taken from www.cookbooks.com/Recipe-Details.aspx?id=697599 (may not work)