Beef Stew(Caldereta Style)

• beef
• 1 lb. garlic
• vinegar
• soy sauce
• peppercorn or powder
• salt to taste
• Pirim's sauce
• little water
• sliced onion
• pickles
• olives
• tomato sauce or paste
• bay leaf
• red pepper, sliced
• little sugar

1. Cut beef into desired sizes.
2. Marinate for an hour or two with: garlic, vinegar, soy sauce, peppercorn or powder, salt to taste, Pirim's sauce (squeeze of liquid from meat and fry with just enough oil until brown).
3. Then add a little water (enough to cook), sliced onion, pickles, olives, tomato sauce or paste, bay leaf, red pepper (sliced), the liquid off the meat and a little sugar.
4. Cook until tender (pressure cooker only 15 minutes).
5. This is a Philippine food.

beef, garlic, vinegar, soy sauce, peppercorn, salt, s sauce, water, onion, pickles, olives, tomato sauce, bay leaf, red pepper, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=235435 (may not work)