Urner Kaesesuppe / Urner Cheese Soup

• 45 g butter
• 75 g flour
• 500 ml water, boiling
• 1 tablespoon caraway seed
• 75 ml milk, hot
• 4 ounces emmenthaler cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon nutmeg
• 1 garlic clove, minced

1. Melt butter and sprinkle over the flour and make a golden brown roux.
2. Add water, spices and seasonings, and allow to cook on a low heat for 45 minutes.
3. Take pan of heat and sprinkle over the grated cheese and hot milk.
4. Stir well until combine.
5. Serve.

butter, flour, caraway seed, milk, emmenthaler cheese, salt, pepper, nutmeg, garlic

Taken from www.food.com/recipe/urner-kaesesuppe-urner-cheese-soup-456878 (may not work)