*Delicious*Basic Sweet Potato Soup*

• 1 Chicken thigh or breast meat
• 5 cm Daikon radish
• 1/2 or more Carrot (medium)
• 1 Sweet potato (medium)
• 1 Burdock root
• 1/2 Konnyaku
• 1 Aburaage
• 1/4 Japanese leek
• 1200 ml Dashi stock
• 4 tbsp Miso
• 1 tsp Mirin
• 1 Shichimi spice

1. Cut the sweet potato into half-moon shaped pieces and soak in water.
2. Diagonally slice the burdock root.
3. Quarter the carrot and daikon radish and slice.
4. Cut the konnyaku into bite-sized strips and boil.
5. Pour hot water over the aburaage to remove the excess oil.
6. Cut the chicken thigh into bite-sized pieces and add to the dashi stock.
7. Add the ingredients from Step 1 (except the sweet potatoes), and bring to a boil.
8. Skim off any scum that rises to the top.
9. Midway through, add the sweet potatoes.
10. Once the vegetables become tender, add the aburaage and reduce the heat to low.
11. Add the miso and mirin and let simmer.
12. Serve in a bowl and garnish with leek.
13. Season with shichimi spice.

chicken thigh, radish, carrot, sweet potato, root, aburaage, stock, mirin, shichimi

Taken from cookpad.com/us/recipes/154950-%EF%BC%8Adelicious%EF%BC%8Abasic-sweet-potato-soup%EF%BC%8A (may not work)