Kate's Crab Dip

• 8 ounces neufchatel cheese or 8 ounces cream cheese, softened
• 12 cup mayonnaise
• 12-34 cup shredded cheddar cheese
• 1 teaspoon garlic salt
• 14-12 teaspoon Old Bay Seasoning
• pepper
• 1 teaspoon Worcestershire sauce
• 6 -8 ounces imitation crabmeat or 6 -8 ounces real crabmeat

1. Mix all ingredients together.
2. Add pepper to taste.
3. This works best when the Neufchatel is very soft.
4. Refrigerate a few hours or overnight for the flavors to meld.
5. Serve with crackers of your choice.

cheese, mayonnaise, cheddar cheese, garlic salt, pepper, worcestershire sauce, crabmeat

Taken from www.food.com/recipe/kates-crab-dip-162767 (may not work)