Stir-Fried Brussels Sprouts

• 3 container Brussel sprouts
• 3 tbsp. salad oil
• 3/4 tsp. salt

1. Earlier in the Day: Trim tough ends from Brussels sprouts; then cut each lengthwise in half.
2. Place Brussels sprouts in plastic bag and refrigerate.
3. About 15 Minutes Before Serving: In 12-inch skillet over high heat, in hot salad oil, cook Brussels sprouts, stirring quickly and frequently, until lightly browned, about 5 minutes.
4. Add salt and 1/2 cup water; heat to boiling.
5. Reduce heat to medium; cover and cook 5 minutes longer or until Brussels sprouts are tender-crisp, stirring occasionally.

brussel sprouts, salad oil, salt

Taken from www.delish.com/recipefinder/stir-fried-brussels-sprouts-868 (may not work)