Healthy Italian-Style Meatballs

• 1 (12 ounce) package veggie crumbles, thawed
• 2 eggs, lightly beaten
• 14 cup Italian style breadcrumbs
• 2 minced garlic cloves
• 2 tablespoons parmesan cheese
• 2 teaspoons mixed Italian herbs
• 12 teaspoon fennel seed, crushed (optional)

1. Place all ingredients into a medium size bowl.
2. Mix all ingredients together.
3. (I prefer to mix this with my hands.
4. ).
5. Form into 1-1 1/4 inch balls.
6. (These can really be made any size but for giant size you will need to adjust the cooking time.
7. ).
8. Place on a cookie sheet and bake at 350 degrees for about 10 minutes or until firm.

veggie crumbles, eggs, italian style breadcrumbs, garlic, parmesan cheese, mixed italian herbs, fennel

Taken from www.food.com/recipe/healthy-italian-style-meatballs-289887 (may not work)