The Vanderbilt Bloody Mary

• 2 (46-ounce cans) tomato juice
• 2 ounces worcestershire sauce
• 5 ounces house-made scotch-bonnet pique sauce, or your favorite hot sauce
• 4 ounces pineapple juice
• 3/4 ounce celery salt
• 8 ounces horseradish (more or less to taste)
• 3/4 ounce special salt, (sea salt, smoked pimenton, pinch citric acid)
• Tito's Vodka

1. Combine all ingredients, except vodka.
2. Rim half a pint glass with the special salt, garnish with pickled green beans.
3. Pour over ice.
4. Add a shot or two of Tito's Vodka.

tomato juice, worcestershire sauce, scotch, pineapple juice, celery salt, horseradish, salt, s vodka

Taken from www.foodrepublic.com/recipes/the-vanderbilt-bloody-mary-recipe/ (may not work)