Nigiri Sushi At Home

• 700 grams White rice
• 3 1/2 tbsp Vinegar
• 2 tbsp Sugar
• 1 1/2 tsp Salt
• 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops
• 1 Wasabi
• 1 for 10 eggs Egg carton

1. Rinse the rice and place in a sieve.
2. When making the rice, use a little less water than you usually do.
3. Once cooked, mix together with the sushi vinegar and let cool.
4. This is a pack of store-bought sashimi.
5. Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
6. Make 26 small riice balls.
7. Adjust the shapes into ovals.
8. Top the rice from Step 4 with wasabi, then place on the seafood toppings.
9. Press the topping onto the sushi without being too firm or too gentle.
10. Transfer to a plate and enjoy!

white rice, vinegar, sugar, salt, salmon, wasabi, eggs

Taken from cookpad.com/us/recipes/149708-nigiri-sushi-at-home (may not work)