Red Cabbage With Apples

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 red cabbage, roughly chopped (3 to 4 pounds)
• 1 cup red wine
• 6 apples, in chunks (I prefer Red Delicious)
• salt and pepper
• 2 -3 bay leaves

1. Saute chopped onion in oil until golden, Add cabbage, wine, half of the apple chunks, bay leaves, salt and pepper.
2. Cook, covered, over low heat for 1 1/2 hours.
3. Add remaining apples, cook for 15 to 20 minutes more, check seasoning and serve.

vegetable oil, onion, red cabbage, red wine, apples, salt, bay leaves

Taken from www.food.com/recipe/red-cabbage-with-apples-401013 (may not work)