Marinated Mexican Fish Tacos Slaw

• 1 lime, cut in wedges
• 1 large Granny Smith apple, coarsely grated
• 2 cups coleslaw mix
• 1/2 cup finely chopped jicama
• 2 green onions, diced into 1/4-inch pieces
• 1/4 cup shredded carrot
• 1/4 cup chopped fresh cilantro
• 1/2 fresh jalapeno pepper, seeded and diced
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons rice wine vinegar
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon fresh cracked black pepper

1. Squeeze 2 lime wedges over apple pieces to prevent browning. Toss in a bowl to coat. Add coleslaw mix, jicama, green onions, carrot, cilantro, and jalapeno pepper. Stir in olive oil, rice wine vinegar, and remaining lime juice; add sugar, salt, and black pepper. Toss to mix. Chill in the refrigerator for at least 1 hour. Toss before serving.

lime, apple, coleslaw mix, jicama, green onions, shredded carrot, fresh cilantro, jalapeno pepper, extravirgin olive oil, rice wine vinegar, white sugar, salt, fresh cracked black pepper

Taken from www.allrecipes.com/recipe/261571/marinated-mexican-fish-tacos-slaw/ (may not work)