Persimmon Pie Recipe

• 2 cups persimmon pulp
• 1 well-beaten egg
• 1 cup whole milk
• 1/2 cup sugar
• pinch of salt
• 1 T cornstarch
• unbaked 9-inch pie crust

1. Preheat the oven to 400 degrees.
2. Combine the persimmon pulp, beaten egg and whole milk.
3. Mix in the sugar, salt and cornstarch to the liquid mix.
4. Stir well and pour into the persimmon mixture.
5. Fill the pie crust with the persimmon filling.
6. Bake for 10 minutes.
7. After 10 minutes, reduce the heat of the oven to 350 and bake for an additional 50 minutes.

persimmon pulp, egg, milk, sugar, salt, t, crust

Taken from cookeatshare.com/recipes/persimmon-pie-660 (may not work)