Grilled Cuban Pork Chops

• 4 whole Bonless Pork Chops
• 1 Tablespoon Olive Oil
• 1/4 cups Sour Cream
• 1 Tablespoon Lemon Juice
• 2 teaspoons Chopped Lime Thyme
• 2 teaspoons Chopped Tarragon
• 1 Tablespoon Yellow Mustard
• 1 teaspoon Cumin, Plus More To Season Pork Chops
• 1 teaspoon Cocoa Chili Powder, Plus More To Season Pork Chops
• 8 slices Deli Baby Swiss
• 8 slices Deli Ham
• 4 slices Long Sandwich Sliced Dill Pickles

1. Sprinkle all sides of chops with some chili powder and cumin; drizzle with oil to prevent sticking.
2. In a bowl, mix sour cream, lemon juice, thyme, tarragon, mustard, cumin, chili powders, salt and pepper to taste.
3. Put chops on the grill, cook 4 minutes, and flip.
4. Add a tablespoon of sauce, sliced cheese, ham, pickle, another slice of ham, and top with cheese.
5. Grill until pork is fully cooked and cheese is melted.
6. Spoon remaining sauce over top and enjoy!
7. I served mine with grilled veggies sprinkled with the same seasoning.

pork chops, olive oil, sour cream, lemon juice, thyme, tarragon, yellow mustard, cumin, cocoa, deli, ham, sandwich

Taken from tastykitchen.com/recipes/main-courses/grilled-cuban-pork-chops/ (may not work)