Buffalo Shrimp Recipe

• 1 c. vegetable oil
• 1 lb shrimp - (12 to 14 ct) peeled, deveined
• 2 c. flour Salt to taste Freshly-grnd black pepper to taste Cayenne pepper to taste
• 1 c. soft butter
• 1/2 c. warm sauce

1. In a medium-sized pot heat vegetable oil to 350 degrees.
2. In a shallow dish, toss shrimp in 2 c. of flour seasoned with salt, pepper, and cayenne to taste.
3. Shake off the excess flour and fry till golden brown, about 3 min.
4. While the shrimp are frying, combine soft butter and warm sauce in a large bowl.
5. Toss the shrimp in the butter and warm sauce till they are well coated.

vegetable oil, shrimp, flour salt, butter, warm sauce

Taken from cookeatshare.com/recipes/buffalo-shrimp-94780 (may not work)