Fruit nuts and Udon noodle breakfast

• 1 cup udon noodles
• 1/4 tsp salt
• 1/3 cup sake
• 1/4 cup pistachios nuts
• 1/3 cup whole cashew nuts
• 1/4 cup walnut pieces
• 1/4 cup slivered almonds
• 1/4 cup balsamic vinegar
• 1/3 cup dried cherries
• 1 1/3 oz raisins
• 1/2 cup dried figs
• 1/2 cup water
• 1/4 cup chinese lovers plums pit removed
• 1/4 cup chinese dried peaches
• 1 tsp sesame oil

1. Add fruits to pan add water heat
2. Add vinegar and noodles
3. Add sake let reduce
4. Add nuts stir in well and sesame oil
5. Serve enjoy

udon noodles, salt, sake, pistachios nuts, nuts, walnut pieces, almonds, balsamic vinegar, dried cherries, raisins, dried figs, water, chinese lovers, chinese dried, sesame oil

Taken from cookpad.com/us/recipes/364792-fruit-nuts-and-udon-noodle-breakfast (may not work)