Beef Wellington (Individual) Recipe

• 1 lb Mushrooms, minced
• 1/2 c. Onions, minced
• 1/2 c. Sherry
• 1/4 c. Butter
• 1/4 c. Parsley, minced
• 6 x Beef Filets
• 1 pkt Puff Pastry Shells

1. Cook first 5 ingredients in frying pan till all liquid is absorbed and mix resembles a paste.
2. Cover tops of steaks with mix.
3. Partially thaw pastry shells and roll out thin sufficient to cover top, sides, and part of the bottom of each steak.
4. Cover with plastic wrap and store in refrigerator till serving time.
5. Preheat oven to 425F degrees.
6. Cook steaks on rack, uncovered, for 25 min.
7. They will be rare but will continue cooking while standing.

mushrooms, onions, sherry, butter, parsley, beef filets, pastry shells

Taken from cookeatshare.com/recipes/beef-wellington-individual-82689 (may not work)