Chocolate-Marshmallow Crunch

• 3 cups roughly broken plain sweet biscuits
• 13 cup sugar
• 1 pinch salt
• 125 g butter
• 500 g dark chocolate, broken into pieces
• 4 cups mini marshmallows

1. Preheat oven to 108C (350F).
2. Grease a 19cm x 29cm tin, line base with baking paper.
3. In large bowl, combine biscuits, sugar and salt.
4. Microwave medium 2 minutes, butter and chocolate, stirring to combine.
5. Pour over the biscuit mixture, add 3& 1/2 cups of marshmallows and gently fold to combine.
6. Spoon mixture into tin and sprinkle with reserved 1/2 cup marshmallows.
7. Bake in preheated oven for about 20 minutes, or until firm.
8. Stand until completely cool before turning onto cutting surface.
9. Cut carefully into squares.
10. ABSOLUTELY FOR THE SWEET TOOTH PEOPLE OUT THERE!

sweet biscuits, sugar, salt, butter, marshmallows

Taken from www.food.com/recipe/chocolate-marshmallow-crunch-41525 (may not work)