Karo Pecan Pie

• 3 eggs
• 12 cup sugar
• 1 cup red Dark Karo syrup
• 1 cup pecans
• 1 pie crust, unbaked

1. Mix liquids well.
2. Lay pecans into crust.
3. Pour over liquid.
4. Bake at 350 degrees until it "sets".

eggs, sugar, red dark, pecans, pie crust

Taken from www.food.com/recipe/karo-pecan-pie-303166 (may not work)