Garlic Scapes and Pork Belly Fried in Oyster Sauce

• 5 Garlic scapes
• 150 grams-170 grams Chopped pork belly
• 1/2 bunch Enoki mushrooms
• 1 dash Salt and pepper
• 2 tbsp Sake
• 2 tbsp Oyster sauce
• 1 tsp Sesame oil

1. Wash the garlic scapes.
2. Chop the leaves into 3-4cm pieces and the stems diagonally.
3. Slice the pork into easy to eat pieces.
4. See step 4 for tips on using the mushrooms.
5. Coat a pan with sesame oil, lightly season the pork with salt and pepper, and fry.
6. Add the garlic and mushrooms and fry some more.
7. When it's done, add the sake and oyster sauce, and fry it all together over a high heat.
8. This goes nicely with rice!
9. See the recipe about enoki brushing and freezing.
10. You can use them frozen.

garlic, enoki mushrooms, salt, sake, oyster sauce, sesame oil

Taken from cookpad.com/us/recipes/170509-garlic-scapes-and-pork-belly-fried-in-oyster-sauce (may not work)