Strawberries and Almond Cream

• 1 quart large strawberry
• 3 12 ounces instant vanilla flavor pudding and pie filling
• 34 cup milk
• 1 cup heavy whipped cream or 1 cup non-dairy whipped topping
• 1 -2 teaspoon almond extract

1. Wash strawberries and cut off tops.
2. Next cut a deep"X" from top of strawberries down to tip without cutting all the way through.
3. Gently spread apart and set aside.
4. Prepare pudding according to package instructions except use only 3/4 cup milk.
5. Gently fold in whipped cream and almond extract into pudding.
6. Put pudding mixture into a decorating bag and pipe into each strawberry.
7. I try to make these right before I have to serve them.
8. Don't leave them to long in the refrigerator.

strawberry, vanilla flavor, milk, heavy whipped cream, almond

Taken from www.food.com/recipe/strawberries-and-almond-cream-51992 (may not work)