Fiery Horseradish Sauce

• 1 green onion
• 1 cup light mayonnaise or 1 cup regular mayonnaise
• 2 -3 tablespoons bottled prepared horseradish
• 2 tablespoons finely chopped parsley
• 12 teaspoon Dijon mustard (optional)

1. Thinly slice onion and place in a small bowl.
2. Stir in mayonnaise, 2 tbsp horseradish, parsley& Dijon if using.
3. Mix well.
4. Taste and stir in remaining horseradish, 1 tsp at a time, if you like.
5. This sauce can be made up to 3 days before serving.

green onion, light mayonnaise, horseradish, parsley

Taken from www.food.com/recipe/fiery-horseradish-sauce-33612 (may not work)