Instant Pot® Hamburger Soup

• 1 1/2 pounds ground beef
• 1 medium onion, finely chopped
• 3 (14.5 ounce) cans beef consomme
• 1 (28 ounce) can diced tomatoes
• 2 cups water
• 1 (10.75 ounce) can condensed tomato soup
• 4 carrots, finely chopped
• 3 stalks celery, finely chopped
• 4 tablespoons pearl barley
• 1/2 teaspoon dried thyme
• 1 bay leaf

1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.
2. Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

ground beef, onion, beef consomme, tomatoes, water, tomato soup, carrots, stalks celery, pearl barley, thyme, bay leaf

Taken from www.allrecipes.com/recipe/268565/instant-pot-hamburger-soup/ (may not work)