Choco-Caramel Bars

• 1 (18 ounce) box German chocolate cake mix
• 34 cup melted butter
• 23 cup evaporated milk
• 1 cup chocolate chips
• 1 (14 ounce) package Kraft caramels
• nuts (optional)

1. Mix by hand the cake mix, butter, 1/3 cup evaporate milk (you're going to need the rest later) and nuts if you choose.
2. Press half of the mixture into a 9x13 pan.
3. Bake at 350F for 6 minutes.
4. Sprinkle with chocolate chips.
5. In a saucepan melt caramels and other 1/3 cup evaporated milk.
6. Spread over half cooked mixture.
7. Top with remaining batter and bake it for 15 more minutes with the temp still at 350 degrees.

chocolate cake, butter, milk, chocolate chips, caramels, nuts

Taken from www.food.com/recipe/choco-caramel-bars-280858 (may not work)