Slow Cooker Beef Barbacoa

• 1 (2- to 2 1/2-pounds) beef chuck roast
• 2 Land O Lakes Garlic & Herb Saute Express squares, melted
• 2/3 cup beef broth
• 1/3 cup apple cider vinegar
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground red pepper (cayenne)

1. Place meat into 4-quart slow cooker.
2. Combine all remaining ingredients in bowl; stir to combine.
3. Pour over meat in slow cooker.
4. Cover; cook on Low heat setting 8-9 hours or High heat setting 4-6 hours, or until meat pulls apart easily with fork.
5. Remove meat from slow cooker.
6. Pour juice from slow cooker through strainer into bowl.
7. Return 1 cup juice to slow cooker, discarding fat and remaining juice.
8. Pull beef into shreds using two forks.
9. Return shredded beef to slow cooker.
10. Serve as desired.

chuck roast, garlic, beef broth, apple cider vinegar, chili powder, salt, ground cumin, ground red pepper

Taken from www.landolakes.com/recipe/4263/slow-cooker-beef-barbacoa (may not work)