Russian Cabbage Soup

• 16 oz Package of sausage, spicy works best but any will do
• 1 medium onion
• 1 small cabbage
• 64 oz Bottle of spicy Bloody Mary mix. For less spice use v8
• 1 as needed Salt and pepper

1. Rough chop the onion brown it with the sausage
2. Chop the cabbage add it and the Bloody Mary mix to the pot bring it to a boil
3. Reduce to a simmer and cook until cabbage is soft.
4. Salt and pepper to taste

sausage, onion, cabbage, salt

Taken from cookpad.com/us/recipes/341316-russian-cabbage-soup (may not work)