Broccoli Walnut Casserole

• 1 cup (225 ml) long grain rice, uncooked
• 2 tbsp (30 ml) butter
• 3 ribs (stalks) celery, sliced
• 1 medium onion, chopped
• 8 oz (224 grm). shredded cheddar cheese
• 3/4 cup (175 ml) coarsely chopped walnuts
• 10 oz (280 grm). fresh broccoli, blanched and chopped

1. Prepare rice according to package directions.
2. Melt butter in large skillet, and saute celery and onion till onion is soft, but not browned.
3. Add cooked rice, chopped broccoli, a shy 1/2 cup (125 ml) of nuts, and cheese.
4. Pour into a greased casserole and top with remaining generous 1/4 cup (60 ml) chopped nuts and bake at 350 degrees (175 C.) for about 30 minutes.

long grain rice, butter, celery, onion, cheddar cheese, walnuts, fresh broccoli

Taken from online-cookbook.com/goto/cook/rpage/001230 (may not work)