Western Bean and Veggie Burger Soup

• 1 pouch (1 cup) simulated ground beef
• 1 onion, chopped
• 1 tsp. minced garlic
• 1 Tbsp. ground cumin
• 2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
• 1 can (12 oz /341 mL) whole kernel corn
• 1 can (19 oz / 540 mL) black beans
• 1 can chili-style stewed tomatoes
• 1 qt. (4 cups) water
• 1 tsp. salt

1. Just follow our 2 simple steps
2. Combine 1 pouch simulated ground beef, 1 chopped onion, 1 tsp.
3. each minced garlic and salt, 1 Tbsp.
4. ground cumin, 2 Tbsp.
5. Bull's-Eye Original BBQ Sauce, 1 can (12 oz / 341 mL) drained whole kernel corn, 1 can (19 oz / 540 mL) drained and rinsed black beans, 1 can (19 oz / 540 mL) chili-style stewed tomatoes and 4 cups water in a large saucepan.
6. Bring to boil over medium-high heat.
7. Cover, reduce heat and simmer 15 - 20 minutes.

ground beef, onion, garlic, ground cumin, barbecue sauce, kernel corn, chilistyle stewed, water, salt

Taken from www.kraftrecipes.com/recipes/western-bean-veggie-burger-soup-87568.aspx (may not work)