Chicken Enchiladas

• 1 pkg 10" flour tortillas
• 3 large chicken breasts
• 1 can cream of chicken
• 8 oz pkg. cream cheese
• 8 oz sour cream
• 1/4 cup of milk
• 8 oz pkg shredded cheddar cheese
• dash garlic powder, onion powder, garlic salt, and pepper to taste.
• 1/2 can of drained rotel

1. Cook chicken till done.
2. Shred into pan.
3. Add soup, cream cheese, sour cream, milk, rotel, and seasons.
4. Bring to a boil.
5. Heat flour tortillas in microwave till bairly warm.
6. Place spoonful of chicken mixture in the center of tortilla length ways.
7. Add tablespoon of shredded cheese on mixture.
8. Roll tortilla up.
9. Place in greased 9x13 baking dish.
10. Continue rolling tortillas till dish is full.
11. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese.
12. Bake for 20 mins at 350F.
13. Top with lettuce and tomatoes and picante sauce optional.
14. Enjoy

flour tortillas, chicken breasts, cream of chicken, cream cheese, sour cream, milk, cheddar cheese, garlic

Taken from cookpad.com/us/recipes/348218-chicken-enchiladas (may not work)