Chicken Noodle Stir-Fry

• 1 (3 ounce) package chicken-flavored ramen noodles
• 1 lb boneless skinless chicken breast, cut into strips
• 1 tablespoon vegetable oil
• 1 cup broccoli floret
• 1 cup cauliflower floret
• 1 cup sliced celery
• 1 cup coarsely chopped cabbage
• 2 medium carrots, thinly sliced
• 1 medium onion, thinly sliced
• 12 cup fresh bean sprout
• 12 cup teriyaki soy sauce

1. Set aside seasoning packet from noodles.
2. Cook noodles according to pkg.
3. directions.
4. Meanwhile, in a large skillet or wok, stir fry chicken in oil for 5-6 minutes or until no longer pink.
5. Add the vegetables; stir fry for 3-4 minutes or until crisp-tender.
6. Drain noodles; add to the pan with contents of seasoning packet and the teriyaki sauce.
7. Stir well.
8. Serve immediately.

ramen noodles, chicken breast, vegetable oil, broccoli floret, cauliflower floret, celery, cabbage, carrots, onion, fresh bean sprout, soy sauce

Taken from www.food.com/recipe/chicken-noodle-stir-fry-255586 (may not work)