Chicken Bundles
- 1 cup Kellogg's all-bran cereal
- 14 cup nuts, chopped
- 5 tablespoons butter, melted
- 18 teaspoon black pepper
- 18 teaspoon ground sage
- 18 teaspoon ground thyme
- 12 teaspoon lemon juice
- 2 tablespoons onions, chopped
- 1 tablespoon pimentos, chopped
- 1 cup cooked chicken, cubed
- 1 (8 ounce) can refrigerated crescent dinner rolls
- To make filling, combine 1/4 cup of the cereal, 2 tbsp nuts, 3 tbsp butter and remaining ingredients, except for crescent rolls.
- Crush remaining cereal to coarse crumbs and mix well with remaining nuts to make nut mixture.
- Separate rolls into 4 squares (2 triangles each), pressing perforations together.
- Place 1/3 cup of the filling on each square.
- Gather the corners together, pinching to seal on top.
- Brush with remaining butter and roll in
- nut mixture.
- Put on ungreased baking sheet and bake at 350 deg.
- about 25 minutes or until browned.
- Serve with white sauce, if desired.
kellogg, nuts, butter, black pepper, ground sage, ground thyme, lemon juice, onions, pimentos, chicken, rolls
Taken from www.food.com/recipe/chicken-bundles-335554 (may not work)